Tian, X.; Dong, H.; Fang, Q.; Zhang, X.; Dai, C.; Aheto, J.H.
Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation. Horticulturae 2025, 11, 1466.
https://doi.org/10.3390/horticulturae11121466
AMA Style
Tian X, Dong H, Fang Q, Zhang X, Dai C, Aheto JH.
Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation. Horticulturae. 2025; 11(12):1466.
https://doi.org/10.3390/horticulturae11121466
Chicago/Turabian Style
Tian, Xiaoyu, Hui Dong, Qin Fang, Xiaorui Zhang, Chunxia Dai, and Joshua Harrington Aheto.
2025. "Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation" Horticulturae 11, no. 12: 1466.
https://doi.org/10.3390/horticulturae11121466
APA Style
Tian, X., Dong, H., Fang, Q., Zhang, X., Dai, C., & Aheto, J. H.
(2025). Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation. Horticulturae, 11(12), 1466.
https://doi.org/10.3390/horticulturae11121466
