Article Versions Notes

Yu D, Meng Z, Kong F, Gao N, Liu K, Deng Y, Zong L, Zhang X, Han Z. Increasing γ-Aminobutyric Acid Content in Dwarf Cherry Tomato Using CRISPR/Cas9-Mediated Gene Editing. Horticulturae. 2025; 11(12):1423. https://doi.org/10.3390/horticulturae11121423

Yu, Danna, Zhiqiang Meng, Fanhui Kong, Ning Gao, Kanglong Liu, Yun Deng, Li Zong, Xingping Zhang, and Zhiguo Han. 2025. "Increasing γ-Aminobutyric Acid Content in Dwarf Cherry Tomato Using CRISPR/Cas9-Mediated Gene Editing" Horticulturae 11, no. 12: 1423. https://doi.org/10.3390/horticulturae11121423

Yu, D., Meng, Z., Kong, F., Gao, N., Liu, K., Deng, Y., Zong, L., Zhang, X., & Han, Z. (2025). Increasing γ-Aminobutyric Acid Content in Dwarf Cherry Tomato Using CRISPR/Cas9-Mediated Gene Editing. Horticulturae, 11(12), 1423. https://doi.org/10.3390/horticulturae11121423