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Liu R, Feng H, Wu Y, Lin S, Zheng Y, Liu Y, Zhang B, Shi Y, Nie C, Guo Q, et al. Aroma Characterization and Key Volatile Identification in Wuyi Rock Tea Prepared from Wuyi Mingcong Tea Plant Varieties. Horticulturae. 2025; 11(12):1414. https://doi.org/10.3390/horticulturae11121414

Liu, Ruihua, Hua Feng, Yao Wu, Shijia Lin, Yucheng Zheng, Yiting Liu, Bo Zhang, Yutao Shi, Chuanpeng Nie, Qi Guo, and et al. 2025. "Aroma Characterization and Key Volatile Identification in Wuyi Rock Tea Prepared from Wuyi Mingcong Tea Plant Varieties" Horticulturae 11, no. 12: 1414. https://doi.org/10.3390/horticulturae11121414

Liu, R., Feng, H., Wu, Y., Lin, S., Zheng, Y., Liu, Y., Zhang, B., Shi, Y., Nie, C., Guo, Q., Wu, Z., Wang, F., & Jin, S. (2025). Aroma Characterization and Key Volatile Identification in Wuyi Rock Tea Prepared from Wuyi Mingcong Tea Plant Varieties. Horticulturae, 11(12), 1414. https://doi.org/10.3390/horticulturae11121414