Article Versions Notes

Bakratsas G, Samiotaki M, Fotiadou R, Stamatis H, Katapodis P. Comparative Proteomic Analysis Provides Insight into the Effect of Monochromatic Light Wavelength on Metabolic Pathways Regulation of the Edible Mushroom Pleurotus ostreatus Grown in Submerged Fermentation. Horticulturae. 2025; 11(10):1234. https://doi.org/10.3390/horticulturae11101234

Bakratsas, Georgios, Martina Samiotaki, Renia Fotiadou, Haralambos Stamatis, and Petros Katapodis. 2025. "Comparative Proteomic Analysis Provides Insight into the Effect of Monochromatic Light Wavelength on Metabolic Pathways Regulation of the Edible Mushroom Pleurotus ostreatus Grown in Submerged Fermentation" Horticulturae 11, no. 10: 1234. https://doi.org/10.3390/horticulturae11101234

Bakratsas, G., Samiotaki, M., Fotiadou, R., Stamatis, H., & Katapodis, P. (2025). Comparative Proteomic Analysis Provides Insight into the Effect of Monochromatic Light Wavelength on Metabolic Pathways Regulation of the Edible Mushroom Pleurotus ostreatus Grown in Submerged Fermentation. Horticulturae, 11(10), 1234. https://doi.org/10.3390/horticulturae11101234