Mavridis, K.; Todas, N.; Kalompatsios, D.; Athanasiadis, V.; Lalas, S.I.
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method. Horticulturae 2025, 11, 71.
https://doi.org/10.3390/horticulturae11010071
AMA Style
Mavridis K, Todas N, Kalompatsios D, Athanasiadis V, Lalas SI.
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method. Horticulturae. 2025; 11(1):71.
https://doi.org/10.3390/horticulturae11010071
Chicago/Turabian Style
Mavridis, Konstantinos, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, and Stavros I. Lalas.
2025. "Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method" Horticulturae 11, no. 1: 71.
https://doi.org/10.3390/horticulturae11010071
APA Style
Mavridis, K., Todas, N., Kalompatsios, D., Athanasiadis, V., & Lalas, S. I.
(2025). Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method. Horticulturae, 11(1), 71.
https://doi.org/10.3390/horticulturae11010071
