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Journal: Horticulturae, 2024
Volume: 10
Number: 862
862
Article: Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)
Authors: by Indrė Čechovičienė, Jonas Viškelis, Pranas Viškelis, Ewelina Hallman, Marcin Kruk and Živilė Tarasevičienė
Link: https://www.mdpi.com/2311-7524/10/8/862

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