Mineață, I.; Murariu, O.C.; Sîrbu, S.; Tallarita, A.V.; Caruso, G.; Jităreanu, C.D.
Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry. Horticulturae 2024, 10, 720.
https://doi.org/10.3390/horticulturae10070720
AMA Style
Mineață I, Murariu OC, Sîrbu S, Tallarita AV, Caruso G, Jităreanu CD.
Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry. Horticulturae. 2024; 10(7):720.
https://doi.org/10.3390/horticulturae10070720
Chicago/Turabian Style
Mineață, Iulia, Otilia Cristina Murariu, Sorina Sîrbu, Alessio Vincenzo Tallarita, Gianluca Caruso, and Carmen Doina Jităreanu.
2024. "Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry" Horticulturae 10, no. 7: 720.
https://doi.org/10.3390/horticulturae10070720
APA Style
Mineață, I., Murariu, O. C., Sîrbu, S., Tallarita, A. V., Caruso, G., & Jităreanu, C. D.
(2024). Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry. Horticulturae, 10(7), 720.
https://doi.org/10.3390/horticulturae10070720
