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Journal: Horticulturae, 2024
Volume: 10
Number: 423
Article:
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia
Authors:
by
Olfa Saddoud Debbabi, Mounira Ben Slimane, Rym Bouhlal Ben Hadj Alouane, Cinzia Montemurro, Hager Snoussi and Monica Marilena Miazzi
Link:
https://www.mdpi.com/2311-7524/10/4/423
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