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Journal: Horticulturae, 2024
Volume: 10
Number: 423
423
Article: Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia
Authors: by Olfa Saddoud Debbabi, Mounira Ben Slimane, Rym Bouhlal Ben Hadj Alouane, Cinzia Montemurro, Hager Snoussi and Monica Marilena Miazzi
Link: https://www.mdpi.com/2311-7524/10/4/423

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