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Journal: Horticulturae, 2024
Volume: 10
Number: 374
374
Article: Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolomics and Sensory Evaluation
Authors: by Zi-Wei Zhou, Qing-Yang Wu, Li-Qin Chen, Shu-Ling Ruan, Zi-Yu Yang, Yun Sun and Reheman Aikebaier
Link: https://www.mdpi.com/2311-7524/10/4/374

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