Kang, R.; Ma, T.; Tsuchikawa, S.; Inagaki, T.; Chen, J.; Zhao, J.; Li, D.; Cui, G.
Non-Destructive Near-Infrared Moisture Detection of Dried Goji (Lycium barbarum L.) Berry. Horticulturae 2024, 10, 302.
https://doi.org/10.3390/horticulturae10030302
AMA Style
Kang R, Ma T, Tsuchikawa S, Inagaki T, Chen J, Zhao J, Li D, Cui G.
Non-Destructive Near-Infrared Moisture Detection of Dried Goji (Lycium barbarum L.) Berry. Horticulturae. 2024; 10(3):302.
https://doi.org/10.3390/horticulturae10030302
Chicago/Turabian Style
Kang, Rui, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Jun Chen, Jian Zhao, Dongdong Li, and Gongpei Cui.
2024. "Non-Destructive Near-Infrared Moisture Detection of Dried Goji (Lycium barbarum L.) Berry" Horticulturae 10, no. 3: 302.
https://doi.org/10.3390/horticulturae10030302
APA Style
Kang, R., Ma, T., Tsuchikawa, S., Inagaki, T., Chen, J., Zhao, J., Li, D., & Cui, G.
(2024). Non-Destructive Near-Infrared Moisture Detection of Dried Goji (Lycium barbarum L.) Berry. Horticulturae, 10(3), 302.
https://doi.org/10.3390/horticulturae10030302