Yen, T.T.N.; Thanh, N.V.; Thuy, N.M.; Phong, N.V.; Van Tai, N.
Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria. Horticulturae 2024, 10, 298.
https://doi.org/10.3390/horticulturae10030298
AMA Style
Yen TTN, Thanh NV, Thuy NM, Phong NV, Van Tai N.
Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria. Horticulturae. 2024; 10(3):298.
https://doi.org/10.3390/horticulturae10030298
Chicago/Turabian Style
Yen, Thach Thi Ngoc, Nguyen Van Thanh, Nguyen Minh Thuy, Nguyen Van Phong, and Ngo Van Tai.
2024. "Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria" Horticulturae 10, no. 3: 298.
https://doi.org/10.3390/horticulturae10030298
APA Style
Yen, T. T. N., Thanh, N. V., Thuy, N. M., Phong, N. V., & Van Tai, N.
(2024). Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria. Horticulturae, 10(3), 298.
https://doi.org/10.3390/horticulturae10030298
