Order Article Reprints

Schmitt OJ, Andriolo JL, Tiecher TL, De Conti L, Lourenzi CR, Vieira RCB, Kaiser DR, Marchezan C, Corrêa AM, Silva ICB, et al. Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil. Horticulturae. 2024; 10(11):1183. https://doi.org/10.3390/horticulturae10111183

Schmitt, Odair J., Jerônimo L. Andriolo, Tadeu L. Tiecher, Lessandro De Conti, Cledimar R. Lourenzi, Renan Costa Beber Vieira, Douglas R. Kaiser, Carina Marchezan, Aparecida Miranda Corrêa, Isley C. Bicalho Silva, and et al. 2024. "Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil" Horticulturae 10, no. 11: 1183. https://doi.org/10.3390/horticulturae10111183

Schmitt, O. J., Andriolo, J. L., Tiecher, T. L., De Conti, L., Lourenzi, C. R., Vieira, R. C. B., Kaiser, D. R., Marchezan, C., Corrêa, A. M., Silva, I. C. B., Chassot, T., Wolski, M. S., Morsch, L., Trentin, E., Toselli, M., Baldi, E., Ferreira, P. A. A., & Brunetto, G. (2024). Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil. Horticulturae, 10(11), 1183. https://doi.org/10.3390/horticulturae10111183