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Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 805

Article: Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential
Authors: by Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová and Tomáš Brányik
Link: https://www.mdpi.com/2311-5637/9/9/805

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