Production of Potential Substitutes for Conventional Plastics Using Metabolically Engineered Acetobacterium woodii
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bacterial Strains and Media
2.2. Isolation of Genomic and Plasmid DNA
2.3. Electroporation Procedure for A. Woodii
2.4. Growth Conditions of Batch Experiments
2.5. Analytics
2.5.1. Optical Density and pH Measurements
2.5.2. High-Performance Liquid Chromatography
2.5.3. Establishment of a LipidGreen2-Assay for In Vivo PHB Detection
2.5.4. Quantification of PHB Using Gas Chromatography
2.6. Visualization of Poly-3-Hydroxybutyrate In Vivo
2.6.1. Transmission Electron Microscopy
2.6.2. Fluorescence Microscopy
3. Results
3.1. Heterotrophic Growth of Recombinant A. Woodii Strains
3.2. Establishment of a LipidGreen2 Assay
3.3. Autotrophic Production of PHB
3.4. Visualization of PHB Granula in Recombinant A. Woodii
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Strain | Genotype | Origin |
---|---|---|
E. coli XL1-Blue MRF’ | Δ (mcrA)183 Δ (mcrCB-hsd SMR-mrr)173 endA1 supE44 thi-1recA1 gyrA96 relA1 lac [F’proAB lacIq ZΔM15 Tn10 (TetR)] | Agilent Technologies (Santa Clara, CA, USA) |
A. woodii DSM 1030 | type strain | German Collection of Microorganisms and Cell Cultures (DSMZ, Brunswick, Germany) |
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Höfele, F.; Dürre, P. Production of Potential Substitutes for Conventional Plastics Using Metabolically Engineered Acetobacterium woodii. Fermentation 2023, 9, 799. https://doi.org/10.3390/fermentation9090799
Höfele F, Dürre P. Production of Potential Substitutes for Conventional Plastics Using Metabolically Engineered Acetobacterium woodii. Fermentation. 2023; 9(9):799. https://doi.org/10.3390/fermentation9090799
Chicago/Turabian StyleHöfele, Franziska, and Peter Dürre. 2023. "Production of Potential Substitutes for Conventional Plastics Using Metabolically Engineered Acetobacterium woodii" Fermentation 9, no. 9: 799. https://doi.org/10.3390/fermentation9090799