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Peña-Lucio EM, Chávez-González ML, Londoño-Hernandez L, Ruiz HA, Martínez-Hernandez JL, Govea-Salas M, Nediyaparambil Sukumaran P, Abdulhameed S, Aguilar CN. Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions. Fermentation. 2023; 9(9):781. https://doi.org/10.3390/fermentation9090781

Peña-Lucio, Erick M., Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, and Cristóbal N. Aguilar. 2023. "Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions" Fermentation 9, no. 9: 781. https://doi.org/10.3390/fermentation9090781

Peña-Lucio, E. M., Chávez-González, M. L., Londoño-Hernandez, L., Ruiz, H. A., Martínez-Hernandez, J. L., Govea-Salas, M., Nediyaparambil Sukumaran, P., Abdulhameed, S., & Aguilar, C. N. (2023). Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions. Fermentation, 9(9), 781. https://doi.org/10.3390/fermentation9090781