Highly Efficient Biosynthesis of γ-Bisabolene with a New Sesquiterpene Synthase AcTPS5 by Dual Cytoplasmic-Peroxisomal Engineering in Saccharomyces cerevisiae
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bioinformatic Analysis of Bisabolene Synthases
2.2. Medium, Culture Conditions, and Chemicals
2.3. Construction of Plasmids and Strains
2.4. Shake-Flask Fermentation
2.5. Fed-Batch Fermentation for γ-Bisabolene Biosynthesis
2.6. Analytical Methods
3. Results and Discussion
3.1. Functional Characterization and Sequence Analysis of AcTPS5
3.2. Producing γ-Bisabolene in S. cerevisiae Peroxisomes
3.3. Harnessing Peroxisomes to Enhance γ-Bisabolene Production
3.4. Dual Cytoplasmic-Peroxisomal Engineering to Optimize γ-Bisabolene Production
3.5. Engineering Acetyl-CoA Supply to Overproduce Bisabolene
3.6. High-Density Fermentation for γ-Bisabolene Production
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Liu, J.; Yao, G.; Wan, X.; Wang, F.; Han, P.; Bao, S.; Wang, K.; Song, T.; Jiang, H. Highly Efficient Biosynthesis of γ-Bisabolene with a New Sesquiterpene Synthase AcTPS5 by Dual Cytoplasmic-Peroxisomal Engineering in Saccharomyces cerevisiae. Fermentation 2023, 9, 779. https://doi.org/10.3390/fermentation9090779
Liu J, Yao G, Wan X, Wang F, Han P, Bao S, Wang K, Song T, Jiang H. Highly Efficient Biosynthesis of γ-Bisabolene with a New Sesquiterpene Synthase AcTPS5 by Dual Cytoplasmic-Peroxisomal Engineering in Saccharomyces cerevisiae. Fermentation. 2023; 9(9):779. https://doi.org/10.3390/fermentation9090779
Chicago/Turabian StyleLiu, Jiajia, Ge Yao, Xiukun Wan, Fuli Wang, Penggang Han, Shaoheng Bao, Kang Wang, Tianyu Song, and Hui Jiang. 2023. "Highly Efficient Biosynthesis of γ-Bisabolene with a New Sesquiterpene Synthase AcTPS5 by Dual Cytoplasmic-Peroxisomal Engineering in Saccharomyces cerevisiae" Fermentation 9, no. 9: 779. https://doi.org/10.3390/fermentation9090779