Article Versions Notes

Lisov N, Čakar U, Milenković D, Čebela M, Vuković G, Despotović S, Petrović A. The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile. Fermentation. 2023; 9(7):695. https://doi.org/10.3390/fermentation9070695

Lisov, Nikolina, Uroš Čakar, Danijela Milenković, Maria Čebela, Gorica Vuković, Saša Despotović, and Aleksandar Petrović. 2023. "The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile" Fermentation 9, no. 7: 695. https://doi.org/10.3390/fermentation9070695

Lisov, N., Čakar, U., Milenković, D., Čebela, M., Vuković, G., Despotović, S., & Petrović, A. (2023). The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile. Fermentation, 9(7), 695. https://doi.org/10.3390/fermentation9070695