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Journal: Fermentation, 2023
Volume: 9
Number: 690

Article: Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger
Authors: by Kunyi Liu, Liyan Han, Qi Wang, Liran Yang, Xiangyu Liu, Bin Jiang, Xu Zeng, Yun Liu, Mingyong Li, Wenwen Jiao and Mingli Liu
Link: https://www.mdpi.com/2311-5637/9/7/690

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