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Journal: Fermentation, 2023
Volume: 9
Number: 688
Article:
Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes
Authors:
by
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph and Kumar Venkitanarayanan
Link:
https://www.mdpi.com/2311-5637/9/7/688
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