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Journal: Fermentation, 2023
Volume: 9
Number: 680
680
Article: Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine
Authors: by Grazia Cecchi, Simone Di Piazza, Ester Rosa, Furio De Vecchis, Milena Sara Silvagno, Junio Valerio Rombi, Micaela Tiso and Mirca Zotti
Link: https://www.mdpi.com/2311-5637/9/7/680

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