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Journal: Fermentation, 2023
Volume: 9
Number: 677
677
Article: Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake
Authors: by Du-Yong Cho, Hee-Yul Lee, Jong-Bin Jeong, Ji-Ho Lee, Ga-Young Lee, Mu-Yeon Jang, Jin-Hwan Lee, Ji-Hyun Lee, Md. Azizul Haque and Kye-Man Cho
Link: https://www.mdpi.com/2311-5637/9/7/677

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