Next Article in Journal
Application of Synthetic Biology Approaches to High-Yield Production of Mycosporine-like Amino Acids
Next Article in Special Issue
Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines
Previous Article in Journal
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Previous Article in Special Issue
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
 
 
Article

Article Versions Notes

Fermentation 2023, 9(7), 668; https://doi.org/10.3390/fermentation9070668
Action Date Notes Link
article xml file uploaded 16 July 2023 13:37 CEST Original file -
article xml uploaded. 16 July 2023 13:37 CEST Update https://www.mdpi.com/2311-5637/9/7/668/xml
article pdf uploaded. 16 July 2023 13:37 CEST Version of Record https://www.mdpi.com/2311-5637/9/7/668/pdf
article html file updated 16 July 2023 13:38 CEST Original file -
article html file updated 5 August 2023 20:16 CEST Update https://www.mdpi.com/2311-5637/9/7/668/html
Back to TopTop