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Journal: Fermentation, 2023
Volume: 9
Number: 644
Article:
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
Authors:
by
Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz and Octavio GarcÃa-Depraect
Link:
https://www.mdpi.com/2311-5637/9/7/644
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