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Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 639

Article: Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
Authors: by Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang and Nurgvl Rahman
Link: https://www.mdpi.com/2311-5637/9/7/639

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