Kim, Y.-L.; Nguyen, T.H.; Kim, J.-S.; Park, J.-Y.; Kang, C.-H.
Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria with Anti-Inflammatory Effects from Fermented Foods in Korea. Fermentation 2023, 9, 612.
https://doi.org/10.3390/fermentation9070612
AMA Style
Kim Y-L, Nguyen TH, Kim J-S, Park J-Y, Kang C-H.
Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria with Anti-Inflammatory Effects from Fermented Foods in Korea. Fermentation. 2023; 9(7):612.
https://doi.org/10.3390/fermentation9070612
Chicago/Turabian Style
Kim, Ye-Lim, Trung Hau Nguyen, Jin-Seong Kim, Jeong-Yong Park, and Chang-Ho Kang.
2023. "Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria with Anti-Inflammatory Effects from Fermented Foods in Korea" Fermentation 9, no. 7: 612.
https://doi.org/10.3390/fermentation9070612
APA Style
Kim, Y.-L., Nguyen, T. H., Kim, J.-S., Park, J.-Y., & Kang, C.-H.
(2023). Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria with Anti-Inflammatory Effects from Fermented Foods in Korea. Fermentation, 9(7), 612.
https://doi.org/10.3390/fermentation9070612