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Yogeswara IBA, Kusumawati IGAW, Nursini NW, Mariyatun M, Rahayu ES, Haltrich D. Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13. Fermentation. 2023; 9(7):587. https://doi.org/10.3390/fermentation9070587

Yogeswara, Ida Bagus Agung, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, and Dietmar Haltrich. 2023. "Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13" Fermentation 9, no. 7: 587. https://doi.org/10.3390/fermentation9070587

Yogeswara, I. B. A., Kusumawati, I. G. A. W., Nursini, N. W., Mariyatun, M., Rahayu, E. S., & Haltrich, D. (2023). Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13. Fermentation, 9(7), 587. https://doi.org/10.3390/fermentation9070587