Order Article Reprints

Alkalbani NS, Alam MZ, Al-Nabulsi A, Osaili TM, Olaimat A, Liu S-Q, Kamal-Eldin A, Ayyash M. Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion. Fermentation. 2023; 9(6):561. https://doi.org/10.3390/fermentation9060561

Alkalbani, Nadia S., Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, and Mutamed Ayyash. 2023. "Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion" Fermentation 9, no. 6: 561. https://doi.org/10.3390/fermentation9060561

Alkalbani, N. S., Alam, M. Z., Al-Nabulsi, A., Osaili, T. M., Olaimat, A., Liu, S.-Q., Kamal-Eldin, A., & Ayyash, M. (2023). Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion. Fermentation, 9(6), 561. https://doi.org/10.3390/fermentation9060561