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Fermentation2023, 9(6), 540;https://doi.org/10.3390/fermentation9060540

Journal: FermentationVolume: 9Number: 540

Article: Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism

Authors:
Ning Wang^1,2,†,
Puyu Zhang^1,† and
Xiaoli Zhou¹
et al.

Link: https://www.mdpi.com/2311-5637/9/6/540

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