Article Versions Notes

Liu G, Shu G, Wang J, Wang Z, Liu Y, Li Y, Chen L. Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk. Fermentation. 2023; 9(6):527. https://doi.org/10.3390/fermentation9060527

Liu, Gengdian, Guowei Shu, Jiansheng Wang, Zhanmin Wang, Yu Liu, Yilin Li, and Li Chen. 2023. "Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk" Fermentation 9, no. 6: 527. https://doi.org/10.3390/fermentation9060527

Liu, G., Shu, G., Wang, J., Wang, Z., Liu, Y., Li, Y., & Chen, L. (2023). Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk. Fermentation, 9(6), 527. https://doi.org/10.3390/fermentation9060527