Order Article Reprints

Weng L, Wang Z, Zhuang W, Yang T, Xu X, Liu J, Liu J, Xu Z, Chen R, Wang Q, et al. Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides). Fermentation. 2023; 9(6):520. https://doi.org/10.3390/fermentation9060520

Weng, Longfei, Zhi Wang, Wei Zhuang, Tiezhu Yang, Xinxin Xu, Jinle Liu, Jixiang Liu, Zhengzhong Xu, Ruitao Chen, Qi Wang, and et al. 2023. "Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides)" Fermentation 9, no. 6: 520. https://doi.org/10.3390/fermentation9060520

Weng, L., Wang, Z., Zhuang, W., Yang, T., Xu, X., Liu, J., Liu, J., Xu, Z., Chen, R., Wang, Q., Wang, S., Cai, Y., & Ying, H. (2023). Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides). Fermentation, 9(6), 520. https://doi.org/10.3390/fermentation9060520