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Journal: FermentationVolume: 9Number: 466
Article: Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep
  • Authors:
  • Qinghua Qiu1,
  • Tanghui Long1 and
  • Kehan Ouyang1
  • et al.
Link: https://www.mdpi.com/2311-5637/9/5/466

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