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Journal: Fermentation, 2023
Volume: 9
Number: 457
457
Article: Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits
Authors: by Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello and Maria Gullo
Link: https://www.mdpi.com/2311-5637/9/5/457

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