Article Versions Notes

Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits. Fermentation. 2023; 9(5):457. https://doi.org/10.3390/fermentation9050457

Brugnoli, Marcello, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, and Maria Gullo. 2023. "Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits" Fermentation 9, no. 5: 457. https://doi.org/10.3390/fermentation9050457

Brugnoli, M., Cantadori, E., Arena, M. P., De Vero, L., Colonello, A., & Gullo, M. (2023). Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits. Fermentation, 9(5), 457. https://doi.org/10.3390/fermentation9050457