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Journal: Fermentation, 2023
Volume: 9
Number: 453
453
Article: Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage
Authors: by Heng Jiang, Haoran Wang, Buhe Bao, Hui Qu, Jiao Wang, Le Sun, Bin Liu and Fengqin Gao
Link: https://www.mdpi.com/2311-5637/9/5/453

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