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Journal: Fermentation, 2023
Volume: 9
Number: 452

Article: Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives
Authors: by Nicholas Horlacher, Indrawati Oey and Dominic Agyei
Link: https://www.mdpi.com/2311-5637/9/5/452

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