Pérez-RodrÃguez, A.; Flores-Ortiz, C.M.; Chávez-Camarillo, G.M.; Cristiani-Urbina, E.; Morales-Barrera, L.
Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid. Fermentation 2023, 9, 443.
https://doi.org/10.3390/fermentation9050443
AMA Style
Pérez-RodrÃguez A, Flores-Ortiz CM, Chávez-Camarillo GM, Cristiani-Urbina E, Morales-Barrera L.
Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid. Fermentation. 2023; 9(5):443.
https://doi.org/10.3390/fermentation9050443
Chicago/Turabian Style
Pérez-RodrÃguez, Alejandro, César Mateo Flores-Ortiz, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani-Urbina, and Liliana Morales-Barrera.
2023. "Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid" Fermentation 9, no. 5: 443.
https://doi.org/10.3390/fermentation9050443
APA Style
Pérez-RodrÃguez, A., Flores-Ortiz, C. M., Chávez-Camarillo, G. M., Cristiani-Urbina, E., & Morales-Barrera, L.
(2023). Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid. Fermentation, 9(5), 443.
https://doi.org/10.3390/fermentation9050443