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Journal: Fermentation, 2023
Volume: 9
Number: 425
425
Article: Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces cerevisiae
Authors: by Lina Yu, Jie Bi, Yu Song, Chen Jiang, Hongtao Qi, Xiaoyuan Chi, Weiqiang Yang, Chengren Shi, Qingxuan Gong and Mingqing Wang
Link: https://www.mdpi.com/2311-5637/9/5/425

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