Next Article in Journal
The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants
Next Article in Special Issue
Production and Characterization of Poly(3-hydroxybutyrate) from Halomonas boliviensis LC1 Cultivated in Hydrolysates of Quinoa Stalks
Previous Article in Journal
Continuous Bioproduction of Alginate Bacterial under Nitrogen Fixation and Nonfixation Conditions
Previous Article in Special Issue
Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products
 
 
Article

Article Versions Notes

Fermentation 2023, 9(5), 425; https://doi.org/10.3390/fermentation9050425
Action Date Notes Link
article xml file uploaded 28 April 2023 10:45 CEST Original file -
article xml uploaded. 28 April 2023 10:45 CEST Update -
article pdf uploaded. 28 April 2023 10:45 CEST Version of Record https://www.mdpi.com/2311-5637/9/5/425/pdf-vor
article html file updated 28 April 2023 10:47 CEST Original file -
article xml file uploaded 4 May 2023 10:25 CEST Update -
article xml uploaded. 4 May 2023 10:25 CEST Update https://www.mdpi.com/2311-5637/9/5/425/xml
article pdf uploaded. 4 May 2023 10:25 CEST Updated version of record https://www.mdpi.com/2311-5637/9/5/425/pdf
article html file updated 4 May 2023 10:26 CEST Update https://www.mdpi.com/2311-5637/9/5/425/html
Back to TopTop