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Journal: Fermentation, 2023
Volume: 9
Number: 414

Article: Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model
Authors: by Hee Seong Kim, Evan C. Titgemeyer and Charles Gregory Aldrich
Link: https://www.mdpi.com/2311-5637/9/5/414

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