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Journal: Fermentation, 2023
Volume: 9
Number: 389
389
Article: Current Status, Challenges, and Prospects for the Biological Production of Vanillin
Authors: by Wankui Jiang, Xiaoyue Chen, Yifan Feng, Jingxiang Sun, Yujia Jiang, Wenming Zhang, Fengxue Xin and Min Jiang
Link: https://www.mdpi.com/2311-5637/9/4/389

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