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Journal: Fermentation, 2023
Volume: 9
Number: 346
346
Article: Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
Authors: by Shuzhen Li, Chong Li, Si Chen, Xiaoying Wang, Jinmei Liu, Xuejuan Deng, Huiyi Cai and Guohua Liu
Link: https://www.mdpi.com/2311-5637/9/4/346

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