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Journal: Fermentation, 2023
Volume: 9
Number: 338
338
Article: Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese
Authors: by Zahra Zareie, Ali Moayedi, Farhad Garavand, Kourosh Tabar-Heydar, Morteza Khomeiri and Yahya Maghsoudlou
Link: https://www.mdpi.com/2311-5637/9/4/338

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