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Journal: Fermentation, 2023
Volume: 9
Number: 333
333
Article: Improved Extraction Yield, Water Solubility, and Antioxidant Activity of Lentinan from Lentinula edodes via Bacillus subtilis natto Fermentation
Authors: by Mengyue Xu, Yaning Qu, Hui Li, Shuangqing Tang, Chanyou Chen, Yazhen Wang and Hongbo Wang
Link: https://www.mdpi.com/2311-5637/9/4/333

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