Ramasubbu, K.; Padmanabhan, S.; Al-Ghanim, K.A.; Nicoletti, M.; Govindarajan, M.; Sachivkina, N.; Rajeswari, V.D.
Green Synthesis of Copper Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract and Their Evaluation of Anti-Diabetic, Cytotoxic, Anti-Microbial, and Anti-Inflammatory Properties in an In-Vitro Approach. Fermentation 2023, 9, 332.
https://doi.org/10.3390/fermentation9040332
AMA Style
Ramasubbu K, Padmanabhan S, Al-Ghanim KA, Nicoletti M, Govindarajan M, Sachivkina N, Rajeswari VD.
Green Synthesis of Copper Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract and Their Evaluation of Anti-Diabetic, Cytotoxic, Anti-Microbial, and Anti-Inflammatory Properties in an In-Vitro Approach. Fermentation. 2023; 9(4):332.
https://doi.org/10.3390/fermentation9040332
Chicago/Turabian Style
Ramasubbu, Kanagavalli, Siddharth Padmanabhan, Khalid A. Al-Ghanim, Marcello Nicoletti, Marimuthu Govindarajan, Nadezhda Sachivkina, and Vijayarangan Devi Rajeswari.
2023. "Green Synthesis of Copper Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract and Their Evaluation of Anti-Diabetic, Cytotoxic, Anti-Microbial, and Anti-Inflammatory Properties in an In-Vitro Approach" Fermentation 9, no. 4: 332.
https://doi.org/10.3390/fermentation9040332
APA Style
Ramasubbu, K., Padmanabhan, S., Al-Ghanim, K. A., Nicoletti, M., Govindarajan, M., Sachivkina, N., & Rajeswari, V. D.
(2023). Green Synthesis of Copper Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract and Their Evaluation of Anti-Diabetic, Cytotoxic, Anti-Microbial, and Anti-Inflammatory Properties in an In-Vitro Approach. Fermentation, 9(4), 332.
https://doi.org/10.3390/fermentation9040332
