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Journal: Fermentation, 2023
Volume: 9
Number: 330
Article:
Microbiota Succession and Chemical Composition Involved in Lactic Acid Bacteria-Fermented Pickles
Authors:
by
Xiangna Lin, Shalkyt Bakyrbay, Lingxiao Liu, Xiaojuan Tang and Yunguo Liu
Link:
https://www.mdpi.com/2311-5637/9/4/330
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