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Journal: Fermentation, 2023
Volume: 9
Number: 322

Article: Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties
Authors: by Jian Wang, Quanjin Jiang, Zhenyu Huang, Yan Wang, Hynek Roubik, Kai Yang, Ming Cai and Peilong Sun
Link: https://www.mdpi.com/2311-5637/9/4/322

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