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Journal: Fermentation, 2023
Volume: 9
Number: 319
Article:
Third Generation Lactic Acid Production by Lactobacillus pentosus from the Macroalgae Kappaphycus alvarezii Hydrolysates
Authors:
by
Adam Tabacof, Verônica Calado and Nei Pereira, Jr.
Link:
https://www.mdpi.com/2311-5637/9/4/319
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