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Journal: Fermentation, 2023
Volume: 9
Number: 306

Article: Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell
Authors: by Tatiana Zonfa, Theofilos Kamperidis, Marica Falzarano, Gerasimos Lyberatos, Alessandra Polettini, Raffaella Pomi, Andreina Rossi and Asimina Tremouli
Link: https://www.mdpi.com/2311-5637/9/3/306

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