Zonfa, T.; Kamperidis, T.; Falzarano, M.; Lyberatos, G.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell. Fermentation 2023, 9, 306.
https://doi.org/10.3390/fermentation9030306
AMA Style
Zonfa T, Kamperidis T, Falzarano M, Lyberatos G, Polettini A, Pomi R, Rossi A, Tremouli A.
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell. Fermentation. 2023; 9(3):306.
https://doi.org/10.3390/fermentation9030306
Chicago/Turabian Style
Zonfa, Tatiana, Theofilos Kamperidis, Marica Falzarano, Gerasimos Lyberatos, Alessandra Polettini, Raffaella Pomi, Andreina Rossi, and Asimina Tremouli.
2023. "Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell" Fermentation 9, no. 3: 306.
https://doi.org/10.3390/fermentation9030306
APA Style
Zonfa, T., Kamperidis, T., Falzarano, M., Lyberatos, G., Polettini, A., Pomi, R., Rossi, A., & Tremouli, A.
(2023). Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell. Fermentation, 9(3), 306.
https://doi.org/10.3390/fermentation9030306
