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Journal: Fermentation, 2023
Volume: 9
Number: 291
291
Article: Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate
Authors: by Tharinee Klawpiyapamornkun, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Link: https://www.mdpi.com/2311-5637/9/3/291

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